An ingredients list can be provided on request and will be provided at the event.

Draft Menu

Friday evening Soup Kitchen
Pumpkin Soup
Potato and Leek Soup
Meatball and Veg Soup

Breakfast – Bacon, eggs, bread
Lunch – Sausages in a blanket (bread)
Dinner – Bread rolls, pumpkin soup, mushroom pies, beef stew, baked potatoes, baked chicken, seasonal fruit

Breakfast – bacon, eggs, bread
Lunch – Leftovers, sausage sandwiches