Menu

An ingredients list can be provided on request and will be provided at the event.

Draft Menu

Friday Evening soup kitchen

  • Bread rolls
  • Sour Cream
  • Pumpkin soup
  • Potato and Leek soup
  • Meatball and Veggie Soup

Breakfast – Saturday and Sunday

  • Bread (variety including Gluten free)
  • Bacon
  • Eggs
  • Fruit juice (Orange and Apple)

Lunch – Saturday and Sunday

  • Bread (variety including Gluten free)
  • Cheese
  • Fruit (apple or orange)
  • Condiments (sauces, relish)
  • Gluten free sausages
  • Vegetarian Hot Dogs (for those with dietary requirements)

Feast – Saturday evening

  • Bread rolls (Gluten free option provided)
  • Pumpkin soup
  • Potato and Leek soup
  • Sour cream
  • Fried rice (commercially prepared and store bought)
  • Beans, carrots, corn
  • Beef Stroganoff (commercially prepared and store bought)
  • Potato Bake (commercially prepared and store bought)
  • No crust spinach quiche (for those with dietary requirements only)
  • Roast chicken with stuffing (store bought and commercially prepared)
  • Fruit platter