An ingredients list can be provided on request and will be provided at the event.
Draft Menu
Friday Evening soup kitchen
- Bread rolls
- Sour Cream
- Pumpkin soup
- Potato and Leek soup
- Meatball and Veggie Soup
Breakfast – Saturday and Sunday
- Bread (variety including Gluten free)
- Bacon
- Eggs
- Fruit juice (Orange and Apple)
Lunch – Saturday and Sunday
- Bread (variety including Gluten free)
- Cheese
- Fruit (apple or orange)
- Condiments (sauces, relish)
- Gluten free sausages
- Vegetarian Hot Dogs (for those with dietary requirements)
Feast – Saturday evening
- Bread rolls (Gluten free option provided)
- Pumpkin soup
- Potato and Leek soup
- Sour cream
- Fried rice (commercially prepared and store bought)
- Beans, carrots, corn
- Beef Stroganoff (commercially prepared and store bought)
- Potato Bake (commercially prepared and store bought)
- No crust spinach quiche (for those with dietary requirements only)
- Roast chicken with stuffing (store bought and commercially prepared)
- Fruit platter