The menu for Spring Crown has been finalised – if you have any concerns or questions about any of the dishes and their ingredients, please contact the Steward.
We have tried to provide a wide variety of foods including special dietary requirements such as gluten free (G), dairy free (D) and vegetarian (V). Where a dish is not self explanatory, the preceding codes have been used to assist you.
Saturday Lunch (served from the tavern and eaten picnic style)
- Bread rolls (2 per person)
- Salami
- Ham
- Chicken
- Variety of cheeses
- Green Salat
- Tomatoes
- Cut raw vegetables (carrot, celery, cucumber)
- Pickled onions
- Gherkins
- Olives
- Salt, pepper, dressings
- Fresh fruit (Seasonal)
Saturday Feast
- Bread
- Meatball and Vegetable soup
- Minestrone (V/G/D)
- Potato and Leek Soup (V/G/D)
- Mushroom pasties (V/D)
- Perry of Pesoun (V/D/G)
- Spinach tarts (V)
- Legs of lamb
- Roast Beef
- Roast Chicken
- Mixed veggies (V/G/D)
- Tart de Bry (contains eggs and cheese)
- Apple pudding
- Custard
- Fruit cake
- Fresh fruit (seasonal)
- Candy loaves
- Candied Orange Peel
Drinks
- Water
- Cordial
Note: It is likely to be hot – some cordials will be provided, but you are advised to bring your own non-alcoholic drinks to avoid heatstroke.