The menu for Spring Crown has been finalised – if you have any concerns or questions about any of the dishes and their ingredients, please contact the Steward.

We have tried to provide a wide variety of foods including special dietary requirements such as gluten free (G), dairy free (D) and vegetarian (V). Where a dish is not self explanatory, the preceding codes have been used to assist you.

Saturday Lunch (served from the tavern and eaten picnic style)

• Bread rolls (2 per person)
• Salami
• Ham
• Chicken
• Variety of cheeses
• Green Salat
• Tomatoes
• Cut raw vegetables (carrot, celery, cucumber)
• Pickled onions
• Gherkins
• Olives
• Salt, pepper, dressings
• Fresh fruit (Seasonal)

Saturday Feast

• Bread
• Meatball and Vegetable soup
• Minestrone (V/G/D)
• Potato and Leek Soup (V/G/D)
• Mushroom pasties (V/D)
• Perry of Pesoun (V/D/G)
• Spinach tarts (V)
• Legs of lamb
• Roast Beef
• Roast Chicken
• Mixed veggies (V/G/D)
• Tart de Bry (contains eggs and cheese)
• Apple pudding
• Custard
• Fruit cake
• Fresh fruit (seasonal)
• Candy loaves
• Candied Orange Peel

Drinks

• Water
• Cordial

Note: It is likely to be hot – some cordials will be provided, but you are advised to bring your own non-alcoholic drinks to avoid heatstroke.