Don’t forget to advise of dietary requirements when booking for Radburne War. The following code for the menu is used:

• V – Vegetarian
• D – Dairy Free
• G – Gluten Free

Food will be provided from dinner Friday evening to breakfast Monday.

Friday night – soup kitchen

• Meatball and vegetable soup (D)
• Minestrone (D/G/V)
• Potato and Leek Soup (D/V/G)

Breakfast each day (Saturday, Sunday and Monday) – a choice of the following:

• Bacon
• Sausages
• Cornflakes
• Rice Bubbles
• Weet bix
• Coco Pops
• Muesli
• Vanilla Yoghurt
• Tea/Coffee/Milo/Juice (apple and orange)
• Milk – Full cream, skim and soy
• Bread (including gluten free option)
• Jam
• Vegemite

Saturday lunch:

• Salami/ham/baked chicken
• Lettuce
• Tomato
• Cheese
• Bread rolls
• Seasonal fruit
• Moroccan Spiced Sweet Potato Couscous (V/D)
• Tea/Coffee/Milo/ Juice

Saturday Feast:

• Bread rolls
• Baked lamb
• Roast Beef
• Baked Chicken
• Baked potato
• Pumpkin
• Mixed vegetables (beans, carrots and corn)
• Mushroom Pies (V/D – one will use gluten free pastry)
• Pumpkin soup
• Tart d Bry (V – does include eggs)
• Apple pie
• Custard
• Cakes
• Seasonal fruit

Sunday lunch:

• Sausages ina bun
• Cheese/tomato/lettuce/fried onions
• Barley-lentil stew (V/D)
• Seasonal fruit

Sunday Feast:

• Baked potatoes
• Vegetable soup (D/V/G)
• Beef Stew
• Baked Chicken
• Roast Lamb
• Bread Rolls
• Perry of Pesoun (V/G/D)
• Gourdes in Potage (V/G/D)
• Mixed vegetables (beans, carrots, corn)
• Pea and Knackwurst soup (D)
• Cakes
• Custard
• Seasonal fruit