Don’t forget to advise of dietary requirements when booking for Radburne War. The following code for the menu is used:
- V – Vegetarian
- D – Dairy Free
- G – Gluten Free
Food will be provided from dinner Friday evening to breakfast Monday.
Friday night – soup kitchen
- Meatball and vegetable soup (D)
- Minestrone (D/G/V)
- Potato and Leek Soup (D/V/G)
Breakfast each day (Saturday, Sunday and Monday) – a choice of the following:
- Bacon
- Sausages
- Cornflakes
- Rice Bubbles
- Weet bix
- Coco Pops
- Muesli
- Vanilla Yoghurt
- Tea/Coffee/Milo/Juice (apple and orange)
- Milk – Full cream, skim and soy
- Bread (including gluten free option)
- Jam
- Vegemite
Saturday lunch:
- Salami/ham/baked chicken
- Lettuce
- Tomato
- Cheese
- Bread rolls
- Seasonal fruit
- Moroccan Spiced Sweet Potato Couscous (V/D)
- Tea/Coffee/Milo/ Juice
Saturday Feast:
- Bread rolls
- Baked lamb
- Roast Beef
- Baked Chicken
- Baked potato
- Pumpkin
- Mixed vegetables (beans, carrots and corn)
- Mushroom Pies (V/D – one will use gluten free pastry)
- Pumpkin soup
- Tart d Bry (V – does include eggs)
- Apple pie
- Custard
- Cakes
- Seasonal fruit
Sunday lunch:
- Sausages ina bun
- Cheese/tomato/lettuce/fried onions
- Barley-lentil stew (V/D)
- Seasonal fruit
Sunday Feast:
- Baked potatoes
- Vegetable soup (D/V/G)
- Beef Stew
- Baked Chicken
- Roast Lamb
- Bread Rolls
- Perry of Pesoun (V/G/D)
- Gourdes in Potage (V/G/D)
- Mixed vegetables (beans, carrots, corn)
- Pea and Knackwurst soup (D)
- Cakes
- Custard
- Seasonal fruit